GUIDO PORRATI: THE SHOWMAN OF LIGURIAN GASTRONOMY
Guido at Villa Porto Rapallo
Food has always been theatre. The sizzle of oil in a pan, the rhythmic kneading of dough, the slow, deliberate swirl of wine in a glass—it’s a performance that engages every sense. Few understand this better than Guido Porrati, the charismatic chef and culinary storyteller behind ParlaComeMangi, whose approach to food is as much about drama and tradition as it is about taste.
But Guido wasn’t always in the kitchen. Before becoming one of Liguria’s most dynamic culinary figures, he was in the world of theatre, where storytelling, movement, and emotion were his craft. His journey took him from the stages of Italy to Los Angeles, where he explored new creative avenues before returning to Rapallo to be part of his family’s legacy.
It was in his hometown, surrounded by the flavours and traditions he grew up with, that ParlaComeMangi was born—a concept that fuses his love of performance with his passion for food.
Here, cooking is not just a necessity—it’s an event, an experience, a story waiting to be told.
Guido with hi s team in Apartment Portofino at Villa Porto Rapallo
Bringing Culinary Stories to Life
With ParlaComeMangi, Guido has taken the art of entertaining and tasting—Entertasting—to a new level. Whether he’s hosting a pesto show, a live focaccia-making workshop, or a wine-tasting experience, his events are theatrical, immersive, and deeply rooted in Ligurian culture.
For Guido, food is community. It’s about gathering around the table, sharing knowledge, and preserving traditions that might otherwise be lost. This passion for heritage is what led him to collaborate with local artisans, ensuring that each experience showcases the craftsmanship and soul of Liguria. From bakers who have perfected the art of focaccia over generations to wine producers whose bottles tell the story of the land, every detail is carefully curated to honour the past while celebrating the present.
Cinque Cucine, Cinque Chef: A Multi-Sensory Feast at Villa Porto Rapallo
At Villa Porto Rapallo, Guido’s vision takes centre stage in Cinque Cucine, Cinque Chef, a one-of-a-kind dining spectacle where guests move through five kitchens, guided by five expert chefs, each presenting an immersive Ligurian cooking experience.
This isn’t just dinner—it’s a gastronomic journey filled with fire, flavour, and tradition.
Guests will witness:
🍃 The Pesto Show – Master the art of hand-ground basil pesto, just as it has been made for centuries.
🥖 Focaccia-Making – Learn the secrets of golden, fragrant Ligurian bread, warm from the oven.
🌿 Herb Mixology – Discover how local herbs transform the flavours of pasta and classic sauces.
🍬 Candy-Making – Step into the historic world of Ligurian confectionery.
🍷 Wine & Food Pairing – Taste Liguria’s finest wines, carefully matched with each dish.
Every experience is layered with storytelling, music, and the energy of Italian hospitality, making Cinque Cucine, Cinque Chef not just a meal, but a moment in time—one that lingers long after the last sip of wine.
Experience the Magic for Yourself
Guido Porrati is more than a chef—he’s a showman, a storyteller, and a guardian of Ligurian tradition. Through ParlaComeMangi and his collaborations at Villa Porto Rapallo, he invites guests to experience food as it was meant to be enjoyed—with passion, history, and a touch of theatre.
Want to be part of the performance? Book your place at the table and experience the magic of Guido’s Entertasting concept at Villa Porto Rapallo. ✨🍷🍞
Guests on the Santa Magherita Terrace at Villa Porto Rapallo